Want to have some cheese cake? It's either one needs to use money to buy it at the bakery shop or use your energy, heart and soul plus sweat (did it at the evening after working day. Seriously, halfway through, i felt like regretted not just getting a cake directly from the shop to make my life easier. ha ha~) to make it when you're just a noob at it. >.<
So, I wanted to make a no baked cheese cake for the boy on his birthday. Was so excited to make a cheese cake for him! Had many weird ideas in my mind. Hope it works smoothly yo!
Pre-planned like a couple of months ahead (even got him an advance birthday pressie, an electric grill -> LOL so that we could steamboat and grill whenever we want) on what ingredients to look for when I dropped by at the supermarket so that I won't missed out on the necessary ingredients at the last minute! ;)
Ingredients: Cream cheese 250g, whipped cream 200mL, a pack of Tiger milk biscuits, a can of S&W dark sweet cherries and half lemon juice. Don't forget your cake pan or aluminium foil cake mould. The foil is easier as I don't have to trouble myself transfering the cake when it's ready.
Here's the instructions:
1. Crush the #milkbiscuits & 4 tablespoonful of #cookingoil (substituted butter but not sure healthy or not. But eating cheese cake is already unhealthy anyway. LOL~) to make the base/ foundation of the cheese cake.
2. Beat the #whippedcream when it's cold and taken out directly from the refrigerator (did a huge mistake by thawing at room temperature for 1 hour together with my cream cheese >.< ) No wonder it took like ages to be whipped up and looked creamy. So much different than from the clips taught from the youtube channel. Supposed to take like ~5 min to whip it at a maximum speed with a mixer but i took around 30min and still leftover cream still looked like fresh milk plus my mixer was like almost heated up. In the end, some watery milk did splash out from my bowl onto the floor and some parts of the furniture too. I swear this made me like giving up. fml~)🙈
3. Beat the room temperature #creamcheese, add half slice of squeezed #lemonjuice and 3-4 tablespoonful of #sugar according to preference. Beat them to homogenise the mixture.
4. Add the beaten whipped cream into the mixture and beat the mixture lightly to homogenise everything.
That is how the homogenised mixture looked like.
5. Pour the homogenised mixture onto the base and and even it on the mould. Place into the refrigerator for a couple of hours to chill it.
6. Open the can of #cherries and layer it on top of the #cheesecake to decorate the cake.
Decorate your cheese cake with cherries.
7. Refrigerate the cheese cake overnight before served! 🎂
Tada, Jackie's "ho liao" (yummy in the context for food) cherry cheese cake is ready!
Gave the boy a surprise by telling him to wait in the car after he dropped me back home at night. So, went to decorate the cake with the candles I bought it from DIY shop and lighted them up.
As I was bringing it out and walking towards his car, due to the distance and wind, some candle lights got blown away. However, due to to having 13 lighted candles, the probability of having a few more lighted up is still high right. So, yeahh! :D
Happy Birthday, da boyyzzz~
I think I could say that he seemed surprise and was really happy over it. Plus, he said he loved the cake!
Cheers~
;)
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