How to cook #sambal balitung (in our language) or also known as Obtuse Horn Shell or Mud Creeper or "Chut Chut (the sound of it when we suck the meat out when eating it) #edible #snails #molluscs 😉

1) 2 tablespoon of #oil
2) Minced #shallots
3) 2 tablespoon of #chillibowl
4) a piece of #belacan (shrimp paste)
5) Add in Washed n cut #balitung
6) 2 tablespoon of #sugar

Mommy is washing it under running water with a brush for several times.

Cutting its tail~ so that it could come out easily while sucking it after being cooked.

Balitung, after they have been washed, cut and washed again. Ready to be cooked on a wok!

Cooked yummy sambal (shrimp paste chilli) balitung (edible molluscs)!

A video clip of how it is cooked.

Enjoy! It's like eating Escargot, Spanish or French delicacy but with a twist of Asian style;)