So, I bought a 1 kg fresh clams straight out from the fisherman's net from the office driver at RM5/kg. Since I love #seafood so much, I would buy it to try. Used probably 500grams to cook pasta for lunch. ;) Here's my version of the recipe, without white wine and tomatoes though:
1.Boil water in the pot and put in some salt and an appropriate amount of pasta inside to boil fr 3-4min. Sieve the pasta and remember to reserve 2 scoops of boiled water.
2.Put some cooking oil and fry the chopped #garlic #oregano #shallots#blackpepper #chillis in a pan.
3. Put in 2 scoop of boiled pasta water and clams into the pan to cook. Put in a bit of butter/margerine(can skip this coz unhealthy). Cover with a lid fr ~3 min.
4. Cooked clams will open up their shells, just like magic.
5. Separate out the clams.
6. Put in the cooked pasta and add in more black pepper, a bit of soy sauce/sugar to add to taste.
7. Decorate pasta, clams and garnished with some chopped chillis. Food is ready to be served.
Fresh clams really tasted yummy, natural salty n sweet in taste!
#lunch #spaghetti
:D
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