20 November 2016

Cooking with Jackie: Today's Western Food Corner with Jackie's version of Bourbon Sauce Fried Chicken, Mashed Potatoes & Mixed Vegetables

#Bourbon sauce with #Crunchy#FriedChicken #Mashedpotatoes and#frenchbeans #mixedvegetables 


1. Marinade raw chicken parts with half teaspoon of #salt and #minced #garlicsfr as long as possible. Get ready half cup#cornstarch


Prepared ingredients to make Bourbon sauce

2. Use a bit of cooking #oil and fry the minced garlic and #redonions . Then add in half cup of #whiskey (used#johnniewalker #blacklabel old scotch whiskey frm grandpa's era coz wasted to see it kept alone n lonely inside the cabinet fr decades. Lol)

Lonely whiskey placed inside the cabinet.


mixture: cooking oil, garlics, onions and whiskey

Simmering with a low fire

3. Simmer it with a low fire and stir it every now until it is almost evaporated.


4. Add in #tomatosauce and #chillisauce, some #water to dilute the sauce,#blackpepper , half teaspoon of salt and half cup of #brownsugar and leave it to simmer at a low fire fr as long as possible. Add a bit of mixed corn starch and water if preferable on a stickier sauce. When it is ready, leave it a side until all other food is cooked. 


5. Fry the marinated chicken parts that have been covered with corn starch. I double fry it to make it crunchy crunchy. I fried the chicken inside a pot with a lid seeing that I'm afraid of the oil spurting out into me 😜


6. Boiled mixed vege inside a boiling pot if water with half teaspoon of salt. Adding salt makes the water boiling evenly. 


After that, fish them out and go crazy with black pepper and half teaspoon of #margerine 


7. Boiled 2 potatoes that are cut into small pieces with some water just enough to cover the cut parts. Add in half teaspoon of salt to boil it evenly. When it is soft, almost all water is almost dried off and that you'll be able to poke it with a fork, add in half teaspoon of salt, go crazy with black pepper, 1 teaspoon of margerine and add in 60 ml of#freshmilk according to taste. 


8. Everything is ready! Tadaa~ time to decorate the prepared food.


9. Food is served! Enjoy~ 😉
Mom didn't know that I spiked her food with whiskey until she told me nice and only then I revealed to her. Haha~ gotcha!



Thanks mom fr the minced garlic n onions ~
#jackiecancook #jackiecanfry#jackiecanmash #jackiecanboil



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