The cafe/restaurant is quite uniquely named as Miam Miam (means "yum yum" in French).
Anyway, it's known as a mixture of French meets Japanese served dishes.
However, in my opinion, it's a mixture of style, not only French (e.g. they served soufflé, french toast) & Japanese (matcha ice-cream, drinks) food, but also the Italian (pasta) style too.
The environment looked & felt cosy. But then, it's slightly on the cramped side, because of the too many small tables and chairs placed around the area to cater for more customers/ patrons.
So far, the service was quite good and the staffs were quite attentive (they would clear away the empty used plates in order to make way for the in-coming served dishes. Otherwise, the small table couldn't capacitate the rest of the plates to be served.).
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| Pasta Pescatore |
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| Matcha soufflé |
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| Iced Matcha Latte with Softee We had Iced Matcha Latte with Softee and I particularly liked the softee. Then we ordered the Itallian Pasta Pescatore which came with some scallops (the size were quite small, almost like the clam size), prawns, clams, squids & mussels. The pasta was cooked al-dente! Nice taste! As for dessert, we had a pot of baked Matcha soufflé, a lightly baked cake made with egg yolks and beaten egg whites with matcha. The interior tasted similar to the Hokkaido Cake's interior, creamy texture. |
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| The cosy environment |
All in all, I would go back for more, to try their other dishes! Just that the prices for their food are quite on the higher end, for a newly established cafe/restaurant.
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