08 January 2017

Cooking with Jackie: Freshly Roasted Honey Chicken

1. Wash the chicken parts with tap water. 

2. Season the the chicken fr a minimum of 30 min with a dash of #blackpepper, half tablespoon of #salt  and two tablespoon of honey. 

Seasoning the raw chicken.

3. Pre heat oven at 190 degrees Celsius fr 10 min. 

4. Place the seasoned chicken on the tray layered with an aluminium foil to prevent unnecessary washing later. 

Seasoned chicken is ready to be roasted inside the oven.

5. #Roast  the chicken for 20 min at middle rack. 

6. Turn over all of the chicken parts to another side, layer the uncooked side with the honey juice used for seasoning and roast fr another 20 min. 

Cooked Roasted Honey Chicken. Nom nom nom~

Yummy freshly roasted chicken is ready to be served! ๐Ÿ˜‹ 
Easier than frying it~







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