Baking with Jackie: Lazy Bum's Cinnamon Buns with Only 8 Types of Ingredients

Here's no knead, no eggs and no milk buns = lazy buns ;P

1. Activate 1 tablespoon of #yeast in 1 cup of #lukewarm #water and 1 tablespoon of caster #sugar 

2. Let is sit fr 30min 

3. The yeast will rise up by giving the foamy reaction on the surface of water.

4. Add 1 teaspoon of #salt and 1 teaspoon of #vanilla #extract

5. Add in 1cm cut of #butter /cooking oil/ margerine

6. Add in 3-4 cups of baking #flour slowly and mix till u get a #dough.

7. Spread dough with a lil pre-flour on the board and spread the #caramelised 1 1/2 tablespoon cinnamon, #brownsugar and a cut of butter inside heated pot. 

8. Roll it over and cut evenly into small pieces. 

9. Arrange orderly on the baking tray with an aluminium foil on to avoid the tray becoming dirty.

10. Let the dough sit fr as long as possible to let it rise to shape while the oven is pre-heat at 170 degrees C. 

11. Bake the buns fr 40 min. 

Before activation starts (after mixing)

After activation, foamy bubbles will be seen. The yeasts are alive!!

Mix until you get this dough, not too sticky but still sticky. *messy

Dough and its caramelised sugar ready to be spreaded.

Caramelised dough.

All ready to be baked.

                    

Baked Lazy Cinnamon Buns.

 

It may seem to be hard when it's cold. To make it fluffier, allow dough to sit for as long as possible to form air.

Jackie's Lazy Buns are ready 😊

#jackiecanbake