Cooking with Jackie: How to Boil An Imitation Sharkfin Soup 😉

Boil the #water with #chicken bones, slices of #shiitakemushrooms #fishmaw fr an hour.

Get ready 3 tablespoonful of #cornstarch and dissolve it in water until homogenise. 

Add a pinch of #salt , #pepper , a teaspoonful of #thicksoyasauce to the boiling broth.

Take out the chicken bones and shred the pieces of meat frm the bones to add into the broth. 

Add the imitation defrozed sharkfin and stir the broth, add in the homogenised cornstarch and stir the broth and lastly add in 2 beaten eggs into the broth while it is boiling and stir gently.  Switch off the fire and serve the sharkfin broth or soup.

Garnish with some fried minced garlics, if needed. 

Tada! Yummy goodness golden soup on a rainy day! 😉

Feels so #cny 😅😆

Imitation shark fin made of seaweed!

                         

     Boil the #water with #chicken bones, slices of #shiitakemushrooms #fishmaw fr an hour.

When the broth is almost done! Looks alike like the one at the restaurant? ;)

Yummilicious bowl of soup or broth! Serve when it is still hot!

#jackiecanboil